Dinner Menu

Served Daily 5-10pm

Starters

warm brie

caramelized pineapple, pecans, rosemary crostini

tuna poke

*ahi tuna, soy-chili marinade, cucumber, yellow pepper remoulade

lobster mac and cheese

cavatappi pasta, three cheese blend, lobster medallions

mussels

prince edward island mussels, black peppercorn cognac cream sauce

bbq shrimp

key west pink shrimp, wrapped crispy hickory smoked bacon, chipotle bbq

tenderloin carpaccio

*thin sliced beef tenderloin, pickled shallots, shaved parmesan, caper relish, arugula

brussels

pan charred sprouts, bacon, caramelized onion, rosemary butter, parmesan

crab cake

lump blue crab, panko crust, roasted corn & black bean salsa passionfruit vinaigrette

Salads

bagatelle salad

asian pear, watermelon radish, chipotle cashews, golden raisins, artisan greens, granny smith apple vinaigrette

hearts of palm

costa rican hearts of palm, roasted cherry tomatoes, maple glazed pecans, artisan greens, honey balsamic vinaigrette

caesar

hearts of romaine, house made caesar dressing, garlic croutons, shaved italian parmesan

burrata

burrata cheese, arugula, marinated heirloom cherry tomatoes, walnut pesto, aged balsamic

Main Plates

swordfish

“key west master chef award winner” lightly blackened swordfish, roasted corn & black bean risotto, broccolini, poblano cream sauce

tuna

*sesame crusted, seared rare yellowfin tuna, chilled asian vegetable & udon noodle salad, miso peanut dressing

grouper

pan seared black grouper, risotto primavera, grilled asparagus, white wine-basil cream sauce

whole snapper

whole fried locally sourced snapper, jasmine rice, chefs vegetable, thai chili garlic sauce

shrimp fettuccine

royal red shrimp, blistered cherry tomatoes & spinach, roasted garlic and herb oil, parmigiano-reggiano, lemon zest

roast chicken

herbed airline chicken breast, garlic mashed potatoes, wild mushroom sauté, broccolini, truffle rosemary aioli

new york strip

*14oz bone-in kansas city cut striploin, truffle mash potatoes, roasted brussels sprouts, wild mushroom demi

filet mignon

*8oz tenderloin, garlic mashed potatoes, burgundy reduction, grilled asparagus, crispy shallot, blue cheese butter

Sides

truffle fries & parmesan

grilled asparagus & rosemary garlic aioli

roasted corn & black bean risotto

chefs risotto primavera

wild mushroom & caramelized onion

tiramisu dessert with dollup of whipped cream

brownie dessert with ice cream and whipped cream on top

* consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Dinner Menu

Served Daily 5-10pm

Starters

Salads

Main Plates

Sides

Executive Chef Luis Calderon

Bagatelle Key West

Open 9am-10pm

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